Sometimes it’s worth going that little bit further for a product you really believe in!
Abeego picks up where the peel leaves off. Their beeswax wrap protects food from air and moisture and lets it breathe just like nature’s lemon peel, onion skin and cheese rind. The perfect way to preserve food naturally.
Made with beeswax, tree resin and organic jojoba oil infused into a hemp and organic cotton cloth.
Wash in COLD water with eco-friendly dish soap. No microwaves or hot temperatures. Lasts one year or longer.
Made in their own production unit ‘The Hive’ in British Columbia, Canada.
Abeego is the original beeswax food wrap. Here are a few words from the founder – Toni Desrosiers:
In 2008 I invented Abeego, the original beeswax wrap on two founding principles. Firstly, it’s logical. It breathes. If living food needed to be wrapped in airtight wrap the rind, peel or skin would be airtight. It’s not. Secondly, it’s inspirational. It looks good, feels good, smells good and fosters a healthier relationship with food. The best part? We’ve inspired others to take part in the beeswax food wrap movement -and what an honour it’s been to pave the way! Welcome to the future of food wrap.
Keep food alive.