Use this rice the traditional way or even bake it! Lovely, creamy risotto, comfort food at its best!
Originating in Asia, rice is the most common staple crop. Excellent for risotto dishes, this large-grained short rice readily absorbs liquids & flavours.
For basic cooking: Rinse in cold water. Use 1 cup rice: 2 cups water. (Stock if preferred) Bring to the boil, then simmer slowly in a covered pan for 40 minutes.
Ingredients: 100% Rice