This Porcini Mushroom pasta sauce is produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes.
Top quality, fresh organic ingredients guarantee the genuine and homemade flavour. Even the extra virgin olive oil that serves as the base for our recipes is carefully selected from a special Demeter estate.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
Ingredients: Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*. **organic/Demeter, *organic.
Nutritional info per 100g
Energy kJ: 221
Energy kCal: 53
Fat: 2.3of which saturates: 0.4
Carbohydrate: 6.1 of which sugars: 3.2