Ingredients: Soft Wheat Flour
Directions for cooking giant couscous:
You’ll need 2/3 of a cup of water for every 1 cup of couscous. Keep in mind that 1 cup of dry couscous will turn into 4 servings after you cook it!
- Fill a medium saucepan 2/3 full of water
- Add some salt and a little olive oil and bring the water to a boil
- Add 1 cup of couscous to the boiling water and let simmer for about 8 minutes, until the couscous is al dente
- Drain the couscous before serving it or adding other ingredients