Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking cakes without any gluten or wheat Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians &vegans.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Plain White Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.2g|