This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free. It is ideal for busy cooks and chefs wanting to keep flour without any gluten or wheat in stock. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians and vegans.
Ingredients: gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.4g|