Marigold Swiss Vegetable Bouillon Powders and cubes are the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. They also make a delicious hot drink, instantly soluble in hot water.
Potato starch, Hydrolysed vegetable protein (soya,maize), Sea salt, palm oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White pepper, garlic, mace, lovage, nutmeg.
Directions:As Stock: 4 level tsp per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp per cup of boiled water. A delightful beverage with only 16 calories per cup.