Honeycomb (23%) with dark chocolate coating (77%)
Sugar, Toffee Honeycomb (23%), Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm), Whey (milk), Glucose, Sodium Bicarbonate, Emulsifier: Sunflower Lecithin (E322), Glazing agents: Gum Arabic, Shellac E904, Cocoa Solids 35% min
Possible allergens: Peanuts used within the same factory.
|Typical Values||per 100g|
|Energy||2014 kj481 kcal|
|Fatof which saturates||24.7 g14.4 g|
|Carbohydratesof which sugars||60.6 g59 g|