Originating in Asia, rice is the most common staple crop on Earth. Brown rice is nutritionally superior.
COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part rice to 3 parts water. Bring to the boil then simmer for approximately 25-35 minutes until the water is absorbed.
Brown rice retains the outer layers of the grain, only the indigestible husks having been removed. Storage: Cool, dry & hygienic; away from direct light & strong odours.